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Job Discription
* Restaurant Manager responsibilities include maintaining the
restaurant’s revenue, profitability and quality goals.
* You will ensure efficient restaurant operation, as well as maintain
high production, productivity, quality, and customer-service
standards.
* Coordinating daily restaurant management operations
* Delivering superior food and beverage service and maximizing
customer satisfaction
* Responding efficiently and accurately to restaurant customer
complaints.
* Deliver superior service and maximize customer satisfaction
* Respond efficiently and accurately to customer complaints
* Regularly review product quality and research new vendors
Organize and supervise shifts
* Appraise staff performance and provide feedback to improve
productivity
* Estimate future needs for goods, kitchen utensils and cleaning
products
Candidate Requirement
* Proven work experience as a Restaurant Manager
* Proven customer service experience as a manager
* Extensive food and beverage (F&B) knowledge, with ability to
remember and recall ingredients and dishes to inform customers
* Strong leadership, motivational and people skills
* Acute financial management skills
