Job Location | Jizan, Saudi Arabia |
Education | Bachelor’s degree / higher diploma |
Salary | Not Mentioned |
Industry | Food & Beverage Production |
Functional Area | Not Mentioned |
Job Description
Managing and training kitchen staff, including line cooks and prep cooksMaintaining high quality and consistency of food preparation to exceed customer expectations.Ensuring that all dishes are cooked and presented in a timely and professional manner.Monitoring food and supply usage to minimize waste and optimize cost-effectiveness.
Keyskills :
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