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Responsible for the kitchen operation.
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- Liaise with F&B Manager regarding the food preparation, presentation, special menus and seasonal specialties.
- Manage food cost controls to contribute to Food and Beverage revenue.
- Supervises the work of the kitchen talents on a specific shift to ensure food preparation, organization and presentation standards are followed and cleanliness & hygiene standards are always followed.
- Ensures that kitchen equipment is in proper working order and issues maintenance orders for its repair.
- Train talents in accordance with planned training programs and corrects production errors/methods as found necessary.
- Maintains waste at a minimum and determines that portion control is followed to ensure that the required food cost percentage is obtain.
- Initiates and participates in creative selling, merchandising, decoration and presentation ideas.
- Ensures that all cooked goods are visually attractive and eye appealing by checking and testing on regular basis and prepared in an appetizing manner.
- Supervises and participates in buffet set up and decoration.
Conducts “ON THE JOB” training as appropriate.
- Coaches talents in the kitchen the clear as you go method of working.
- Participates personally in cooking and supervising the preparation/pick-up of dishes.
- Shows expertise and imagination in adapting services to product availability/quality and seasonal products.
- Personally monitors guest satisfaction, and takes into account all comments.
- Keep informed on changed in the competition and market, and takes this into account when developing both a la carte and set menus.
- Ensures fire, safety, health and hygiene regulations are always given priority.
Job Types: Full-time, Permanent
Pay: From AED8,000.00 per month
Application Deadline: 10/10/2022
