Job Description
Commis II – Cold Kitchen
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
Your experience and skills include:
Should have at least 1 years experience in similar role for a 5 Star Hotel/Resort in
Ability to work well under pressure in a fast paced environment
Should have expertise in Cold Section
Should have culinary education background
Ability to work cohesively and collectively as part of a team
Additional Information
Additional Language is an added advantage.
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