POSITION SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget.
SCOPE / BUSINESS CONTEXT
CANDIDATE PROFILE
Experience:
High school diploma or GED 4 years experience in the procurement, food and beverage, culinary, or related professional area
Skills and Knowledge
Education or Certification
SPECIFIC DUTIES
Responsible for maintenance and cleanliness of food and beverage kitchen, preparation and washing up area. Also responsible for the cleanliness and sanitation of garbage areas. To assist chief steward and substitute him in his absence.
Job Description
Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel
OTHER
Safety and Security
Policies and Procedures
Guest Relations
Communication
Working with Others
Quality Assurance/Quality Improvement
Physical Tasks
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of Wonderful Hospitality. Always. by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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