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Description:
Factory Manager / Operations Manager / Production Head
DUTIES & RESPONSIBILITIES:
Planning factory daily routines (start-ups , work canters loads , daily production plan, target quality levels).
Meeting customer’s expectations and demands.
Supervising the factory Supervisors & workers on the production floor.
Maintaining high efficiency rates of the production line
Ability to implement production strategies as per the requirements
Resolving any factory-related issues in production, warehouses , Maintenance & Quality
Implementing machine maintenance operating procedures & Following up Factory Utilities , repair & maintenance expenses
Keeping overall Operations cost always on its minimum levels (GOGs, Direct labour cost & other operations expenses).
Presenting Accurate reports to the higher management along with clear justifications for deviated results/ findings
Inspecting the quality of the finished products
Providing training to the new employees
Maintaining a sound relationship with the clients
Qualifications & Requirements:
Bachelor’s degree in Business Administration, Logistics, Supply chain , Industrial Management, or a related field
Must have relevant experience in GCC
Experience in meat industry preferred
Proven experience working as a Food Factory Manager, Plant Manager, or a similar managerial position in food manufacturing environment
Professional certification in Production Management , Supply chain and Quality Control is a plus
Exceptional ability to meet deadlines
Outstanding managerial skills
Thorough knowledge of industry-specific factory equipment and machinery
Sound knowledge and understanding of safety regulations and policies.
