Log In
Sign Up
Summary
You will be responsible forthe efficient running ofthe department in line with Hyatt International’s Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 3 – 5 years work experience as Outlet Manager in a hotel or large restaurant with good standards.
- Preferably bilingual speaker (Arabic & English).
- Excellent communication and customer service skills.
- Strong problem solving skills.
- Proactive attitude with strong organizational and time management skills.
- The ability to motivate and inspire others to work cooperatively to achieve designated goals.
- Flexibility.
- Commercial awareness.
- Social Media enthusiast.
- Food trend follower.
