Summary
As a Chef De Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s/function operating concept and Hyatt International standards.
CDP roles available for:
Banquet
Commissary
Pastry
Bakery
Speciality Restaurants
Lobby Lounge
Room Service
Qualifications
A potential candidate will ideally have:
Please note that due to government restrictions, candidates who are currently residing in Kuwait on a transferable work visa will only be considered.
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