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Job Description
A Commis I Pastry/Bakery affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
What will I be doing
As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Provide support to the Kitchen brigade
- You will be directly reporting to the Demi Chef / chef de partie pastry .
- You will be taking care of kitchen operation as per the guidelines provided by the senior chefs.
What are we looking for
A Pastry/Bakery Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- To maintain a high customer service focus by approaching your job with customers always in mind
- To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
- To be flexible, responding quickly and positively To changing requirements
- To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals
- Previous experience in similar role
