Job Discription
Job Title: Dishwasher
Job Overview:
As a Dishwasher, you will play a crucial role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your primary responsibility will be to efficiently clean and sanitize dishes, utensils, and kitchen equipment. This role is essential in ensuring a hygienic and organized environment, supporting the smooth operations of our restaurant or food service establishment.
Responsibilities:
Wash and sanitize dishes, glassware, flatware, and kitchen equipment using manual and machine cleaning methods.
Sort and stack clean dishes, ensuring they are stored appropriately for easy access by kitchen staff.
Handle and dispose of kitchen waste, adhering to proper recycling and waste management procedures.
Maintain cleanliness of kitchen surfaces, floors, and storage areas.
Assist kitchen staff in food preparation tasks when needed.
Follow health and safety guidelines to ensure a clean and safe work environment.
Report any equipment malfunction or maintenance needs to the appropriate personnel.
Support the overall cleanliness and organization of the kitchen and dining areas.
Candidate Requirement
Prior experience as a dishwasher is beneficial but not required.
Ability to work in a fast-paced and sometimes physically demanding environment.
Attention to detail in cleaning and sanitizing dishes and kitchen equipment.
Willingness to follow health and safety regulations and company policies.
Physical stamina to stand for extended periods and lift heavy items when necessary.
Team player attitude and ability to work collaboratively with kitchen staff.
Flexibility to work during peak hours, weekends, and holidays.
If you take pride in maintaining a clean and orderly kitchen and enjoy working as part of a team, we welcome you to apply for the position of Dishwasher. Join our team and contribute to the success of our food service operations by ensuring a hygienic and efficient kitchen environment.
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