Log In
Sign Up
Job Description
Summary
To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to handle cash and credit card payments. To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell.
Qualifications
- Ideally, you should have a relevant degree or diploma in Hospitality or Tourism management.
- Minimum 1-year work experience in hotel operations.
- Good customer service, communications and interpersonal skills are a must.
- Fluent or Native in Spanish language
