Summary
The Assistant Manager Stewarding – Banquets/Catering assists in the oversight of the entire banquet and catering services department of the hotel’s stewarding department which includes staffing, training, scheduling and ensuring high quality services.
The ideal candidate will be primarily responsiblein managing the department as an efficient, and productive cost and service centre ensuring a smooth outdoor catering operation and therefore contribute to maximizing guest satisfaction consistent with Hyatt International standards, through planning, organizing, directing, and controlling the stewarding operation and administration
Qualifications
Job Description What’s the role In this role you will support the Head of Corporate Development as well as Head...
Apply For This Job& Other Stories Launched in March 2013, & Other Stories offers women a wide range of shoes, bags, accessories, beauty...
Apply For This JobSummary As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your...
Apply For This JobWhen you join Trend, you become part of a unique and diverse global family and you get to work towards...
Apply For This JobH&M Founded in Sweden in 1947, H&M has grown through offering fashion and quality at the best price to over...
Apply For This JobJob Description & Summary A career within External Audit services, will provide you with the opportunity to provide a range...
Apply For This Job