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Job Discription
BUONGIORNO!
As Restaurant Manager you make sure the restaurant runs smoothly. You hire and train staff following company policies. In addition, you speak with customers about any concerns or problems, while also creating work schedules.
Job brief
Our Client, a 5*Hotel located in Dubai is looking for a Restaurant Manager to lead all aspects of a business. You will deliver a high-quality menu and motivate the staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Candidate Requirement
-Proven work experience as a Restaurant Manager 3+ years, Hospitality Manager or a similar role
-Proven customer service experience as a manager
-Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
-Familiarity with restaurant management software
-Strong leadership, motivational and people skills
-Acute financial management skills
-BSc degree in hospitality management or culinary schooling is a plus
-Italian native or Fluent Speaker
-English- conversational level
BENEFITS
-Live-out allowance depending on family status
3750 AED – Single | 5400 AED- Married
-Contract 2 years
-Air tickets
-Medical Insurance
-Yearly paid vacations
-Vacation ticket upon completion
