Description:
Hiring Chef de Partie (Hot and Cold)
A French fine dining restaurant in Dubai
Job Description:
Support sous chef in delivering required standard of food
Ensure all preparation of the designated section is complete and ready for each service
Ensure good stock and waste control is practiced
Responsible for the quality control of stock and prepared foods
Execute cooking to the expected high standard quickly and efficiently
Requirements:
At least 3 years of experience in the same role (F&B or Hospitality groups, should be from fine dining / high end restaurants)
Must be fully vaccinated
Must be available to join by January 2023
Must have French Cuisine background
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