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Job Description
A Modern Lebanese – Arabic Kitchen Sous Chefall Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.Key Responsibilities
- Prepare a wide variety of plats such as cold and hot appetizers, sandwiches, main courses, and some desserts all must be Decorated so that they are appealing to the eye.
- Maintain a hygienic kitchen and personal and kitchen staff hygiene.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
- Products are prepared as per the Standard Recipe and maintain consistency.
Additional responsibilities and tasks can be added at any time according to the needs of the business
Keyskills :
