Log In
Sign Up
Maintain an awareness of all promotions and advertisements.
▪ Accurately and efficiently ring on POS and accurately maintain all cash.
▪ Maintain orderly appearance of register area and supplies stocked.
▪ Any other tasks as assigned from time to time by any manager.
▪ Ability to process information/merchandise through register system.
▪ Ability to communicate with associates and guests.
▪ Ability to read, count, and write to accurately complete all documentation.
▪ Ability to operate all equipment necessary to perform the job .
▪ Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
▪ To be totally familiar with the composition of all menu items, service, and charges.
▪ To ensure cash stand is adequately stocked with replacements.
▪ Be aware of and practice good guests’ relations, assisting the guest in any way.
▪ Answer guest questions and provide information on meal charges.
▪ Compute and record totals of meal transactions.
▪ Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
▪ Greet guests approaching the cash stand professionally.
▪ Issue receipts, refunds, credits, or change due to guests.
