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JOB DESCRIPTION
POSITION OBJECTIVE
Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking.
Key Responsibilities:
– To ensure the mise en place of the section is performed to the high standard required at all times
– To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
– To maintain the highest standard of cleanliness and up-keep of equipment
– Confidently be able to run at least two sections in the kitchen
– Maintain good working relationships with your colleagues and all departments
– Fully understand opening and closing process and how to write and follow a prep list
– Complete understanding and demonstration of spec knowledge and portion control
– Cordinate and work with Chef de Partie and Commis Chef in every day operations.
