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Doha, Qatar
Ansar Gallery
Full time
To be successful as a Commis Chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Commis Chef should be able to follow all instructions and comply with food health and safety regulations.
**Commis Chef Responsibilities.**
– Accurately measuring meal ingredients for the Chef de Partie.
– Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
– Preparing basic salads and sauces as directed by the Chef de Partie.
– Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
– Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
– Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
– Performing basic cleaning duties and ensuring that workstations are properly sanitized.
– Plating and presenting meal items as per the Chef de Partie’s instructions.
**Requirements**:
– High school diploma or GED.
– Associate’s degree, diploma, or certification in Culinary Arts is advantageous.
– A food handler’s license.
– Proven commercial kitchen experience.
– Sound knowledge of food health and safety regulations.
– The ability to stand for extended periods.
– The ability to work under pressure.
– Excellent organizational skills.
– Effective communication skills.
**Salary**: QAR2,000.00 – QAR2,500.00 per month
Ability to commute/relocate:
– Doha: Reliably commute or planning to relocate before starting work (required)
