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Job Description
Company Description
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability at the heart of everything we do.
Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
- Assist in the preparation and cooking of menu items as directed by the Chef de Partie
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- Prepare and produce a variety of pastries and desserts.
- Create seasonal and innovative dessert menus.
- Maintain ingredient freshness and quality.
- Supervise and mentor junior pastry staff.
- Ensure cleanliness and adherence to food safety guidelines.
- Stay updated on pastry trends and techniques.
- Assist in inventory management and cost control
Qualifications
- Your experience and skills include
- Able to work in a high-pressure environment
- Service focused personality is essential
- Excellent interpersonal and communication skills a team player
- Add diplomas/certifications required if needed
Additional Information
Experience is an asset.
Fluency in English additional languages are a plus.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
