Summary
To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Description: Hiring SOC Manager A minimum of 8 years of experience in a combination of Information Security, Risk and...
Apply For This JobDetails: Posted on: 14th November 2022 Employment Type: Full Time Remote Job: No Monthly Salary: 2,000 – 3,999 AED Benefits:...
Apply For This JobJob Discription We are looking for a focused data entry clerk to continuously update our company’s databases. The data entry...
Apply For This JobJob Description At Chalhoub we’re a family company with a start up spirit. Our Executive Assistant is responsible for high-level...
Apply For This JobJob Discription We are looking for a Hair Stylist to create flawless haircuts and hairstyles for our customers. Hair Stylist...
Apply For This JobDescription: We are hiring a Sales Manager Industry: Information Technology Location: Dubai, UAE Responsibilities: Sell the Azure Cloud product and...
Apply For This Job