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Key Responsibilities:
- Plan and execute menus in collaboration with other colleagues
- Ensure adequacy of supplies at all times
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors
Skills & Experience
- Previous experience is a must
- Proven commercial kitchen experience.
- Knowledgeable of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Candidates must be resident in Qatar.
