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doha, Qatar
Youffy Group
Full time
BAKER – Female
Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes.
· Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists.
· Create new and exciting desserts to renew our menus and engage the interest of customers.
· Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
· Preparing, Cooking and packaging and serving light food and snacks.
· Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
· Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
· Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
· Check the quality of material and condition of equipment and devices used for cooking.
· Prepare ingredients for Baking, including portioning, chopping, and storing food before use.
· Performing basic cleaning duties and ensuring that workstations are properly sanitized.
· Safely and appropriately use baking and measuring tools.
· Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savoury items.
· Ensure the kitchen is always clean and sanitized all the time.
· Maintain up to date knowledge about pastry arts and ingredients.
