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| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Job Description
Ensure all operations are carried on in an appropriate, cost-effective way in the restaurantImprove restaurants management systems, processes and best practices. Manage resources and Material purchases, plan inventory and oversee warehouse efficiency the in restaurant.Perform Operational quality controls and maintain alignment with Restaurants KPIsRecruit, train and supervise restaurants staffCan work under pressure
Keyskills :
