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| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Job Description
Ensuring that all food is prepared to high quality and presentation standards.Conducting regular health and safety inspections and audits to ensure compliance with local and national regulations.Conducting performance evaluations and providing feedback to employees to improve their skills.Creating and implementing training programs to ensure that all employees are properly trained in their roles.
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