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Description:
We are looking for a hardworking Head Sushi Chef to join our stellar team at The Arts Club Dubai in Dubai.
Growing your career as a Full Time Head Sushi Chef is an awesome opportunity to develop useful skills.
If you are strong in problem-solving, project management and have the right mindset for the job, then apply for the position of Head Sushi Chef at The Arts Club Dubai today!
About Us
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
What Will You Do
Your main duties and responsibilities are:
The Head Sushi Chef will manage the assigned specialised kitchen section/s as part of the outlet in line with the outlet’s operating concept and set performance standards ensuring maximum members satisfaction. While operating within budget, he/she will consistently ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.
In addition, the Head Chef – Sushi will be responsible for creating and maintaining a harmonious work environment for the entrusted team ensuring their growth and development
To assist in day-to-day running of the kitchen as directed by the Head Chef, and provide a high standard of food production for the outlet
To ensure the kitchen is managed efficiently and professionally, and that sections are prepared and ready for service at each meal period
To lead by example and develop colleagues in achieving consistently high standards of food production and cleanliness in the workplace, and to encourage a continual improvement process
Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, using FIFO, whilst controlling food quality, consistency, presentation and taste
Ensure kitchen and food preparation areas are entirely clean when left unattended
Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum
Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken if necessary
What We Are Looking For
The successful candidate will have the following experience and skills:
Minimum 5 years’ experience in same or similar role in luxury hotels or fine dining restaurant
Internationally recognized professional certification
Good level of English
Very good knowledge of Japanese cuisine
Experience in section preparation and service of Maki, Nigiri and Sashimi
Have strong organisational and time management skills with a high degree of flexibility
Excellent team management, communication and listening skills
Demonstrate integrity in all dealings and maintain high level of confidentiality
Ability to work long shifts and stand for the extended period of time
The Benefits
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
Company Benefits
Excellent benefits
Opportunities to grow
Attractive package
