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- Prepares and provides refreshments and other hospitality requirements for visitors and guests.
- Assists in keeping office equipment, furniture and pantry rooms tidy and clean.
- Supports and cooperates with personnel in arranging documents and gathers, sorts and distributes external or internal mails.
- Acquaints their superiors with office’s different requirements and urgent needs and follows up stock quantities.
- To understand and follow the organizational HS&E policies.
- To follow safety instructions related to their jobs.
- To report damaged PPE, unsafe machines and equipment to concerned staff.
- To keep the provided PPE’s in good workable conditions.
- To avoid any horseplay and abuse of safety devices, equipment and welfare facilities.
- To report any accidents, near misses or hazardous conditions to concerned responsible.
- To attend safety trainings planned for them.
Having a right to say “NO” to any unsafe work.
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