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Description:
Become part of Stella Di Mare, a five-star art deco interior style hotel situated perfectly in the heart of business hubs and popular attractions in Dubai Marina.
We have an amazing opportunity for the below vacancy in Kitchen Department.
Food Safety & Hygiene Manager
Qualifications & Requirements:
Reading, writing and oral proficiency in the English language
HACCP in Practice (Level 3 Award in Food Safety)
Advanced Food Hygiene (Level 4 Award in Food Safety)
Minimum 3 years of experience working in the hospitality industry. Able to prioritize tasks and self-manage a workload
Familiarity with the UAE Health & Safety & Food Safety regulations is required with exposure to online quality assurance
ISO 22000 certifications would be an advantage
