S QA Looking for Baker (Pastry) at Doha, Qatar Full Time

ProfileKnowledge and Experience- Basic food hygiene certificate- Relevant culinary school or college diploma, preferred- Minimum of 8 years relevant experience in the management culinary position, preferably in similar operations style- Strong working knowledge with computer, Microsoft Office, procurement & requisition module- Knowledge of labor laws and visa requirements in DohaCompetencies- Good interpersonal skills with ability to communicate with all levels of employees- Service oriented with an eye for details- Ability to work effectively and contribute in a team- Good presentation and influencing skills- Multicultural awareness and able to work with people from diverse cultures- Flexible and able to embrace and respond to change effectively- Ability to work independently and has good initiative under dynamic environment- Self-motivated and energeticTalent & CultureThe hotel reserves the right to revise all job descriptions from time to time as business needs demand. Other duties may be assigned as and when necessary. The above-mentioned job description attempts to outline key aspects of the role, however, does not limit its right to assign other duties to an employee in this position. This job description does not constitute a written or implied contract of employment.