Director of Food & Beverage
Rixos Gulf Hotel Doha Location Doha, Ad Dawḩah, Qatar Category Food & Beverage RIXOS Job Start Date : 26/01/2023
Job Start Date :
26/01/2023 Job Type Permanent
Consistently offer professional, friendly and engaging service
Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
Prepare annual budgets and administer in a fiscally responsible manner
Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
Oversee the selection, training and development of all Heartists to ensure timely recruitment and career growth
Follow department policies, procedures and service standards
Follow all safety policies
Other duties as assigned
At least 7 -10 years of experience in Food & Beverage experience in the same role in luxury hotels and restaurants.
International Experience is a Must.
Computer literate in Microsoft Window applications required
University/College degree in a related discipline required
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Consistently offer professional, friendly and engaging service
Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
Prepare annual budgets and administer in a fiscally responsible manner
Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
Oversee the selection, training and development of all Heartists to ensure timely recruitment and career growth
Follow department policies, procedures and service standards
Follow all safety policies
Other duties as assigned
At least 7 -10 years of experience in Food & Beverage experience in the same role in luxury hotels and restaurants.
International Experience is a Must.
Computer literate in Microsoft Window applications required
University/College degree in a related discipline required
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
“Diversity & Inclusion for Accor means welcoming each and everyone
and
respecting their differences by giving priority only to qualities and
skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.”
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