Scope and Objectives
The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed.
Grooming
Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why every team member needs to follow the grooming standards all the time.
Key Interactions
Internally
Externally
Primary Responsibilities
Other Responsibilities
Main Complexity/Critical issues in the Job
Span of Control
Nature
Amount
Accuracy in cooking
>80% of positive guest comments
Use of operating supplies
Manage use of disposables such as gloves, cling film
Food cost
Budget food cost % vs actual
Accuracy in cooking
>80% of positive guest comments
Profile
Knowledge and Experience
Competencies
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