Public Healthcare Medical Group Looking for Senior Clinical Dietitian at Doha, Qatar Full Time

**3 Year Contract job opportunities** to work in a destination which if one of the worlds next big hot spots, the **host country of the FIFA World Cup 2022.**

**Qatar’s premier non-profit health care provider in Doha, strives to recruit only the best international medical professionals for vacancies now available. **The hospital group is the main provider of secondary & tertiary healthcare in Qatar and one of the leading hospital providers in the Middle East.
– Package
– Minimum Requirement
– Job Specification
– About the Employer

**Package**:
**3 Year contract** (renewable)

Generous Tax free basic salary. Offered according to experience.

From 11400 up to 21000 QAR per month (depending on experience).
– Free fully furnished accommodation provided.
– Transport allowance of 1250 QAR per month added to your basic salary.
– Free “round trip” (to and from home country) flight tickets on joining, annual leave, and on repatriation. For those with family contract offered this will be also be applicable for your family (wife and up to 3 children up to 18 years old).
– School allowance: 21 000 QAR (maximum) for up to 3 children (ages 5- 18) per child per academic year provided that they are studying in private schools in Doha.
– 40 days paid annual vacation days.
– End of Service Award (at end of contract) which is one month’s salary for each year worked.

**PLEASE ENSURE THAT YOU MEET THE MINIMUM REQUIREMENTS BEFORE APPLYING** View Minimum Requirements**Minimum Requirements**:
**Education**: (FULL TIME STUDIES ONLY)
– B.Sc Degree in Dietetics and Nutrition.
– Preferred Education: B.Sc and M.Sc Degrees in Dietetics and Nutrition.
– + Post Graduate Diploma in Dietetics.

**Experience**: (LICENSED OR REGISTERED EXPERIENCE)
– For **Bachelors Degree Holders**:_5 years licensed_**_ _experience in nutrition and dietetics of which **_at least 3 years must be in a hospital setting as a Clinical Dietitian. _**OR
– For **Master Degree Holders**:_3 years license_**d** experience in nutrition and dietetics of which **_at least 2 years must be in a hospital setting as a Clinical Dietitian._**

**Required certification/licensure**:

– **Valid Primary License** from the country of origin if applicable AND should be eligible for license in the State of Qatar within the Supreme Council of Health.

**Language Skills**:

– Bilingual – English & Arabic.

**Specification**:
**Position Summary**:
Provides a specialized nutritional and dietetic service to patients within the hospital. Specialties include but are not limited to Diabetes, Respiratory Diseases, Bariatric Surgery, and Renal.

The post holder will also assist the Clinical Dietitian Supervisor and the Facility Head Dietitian in planning and delivering all dietary requirements for patients in the hospital.

**Common Responsibilities**:

– Ensures interdisciplinary input to attain full potential teamwork.
– Assist in conducting clinical nutrition research as required.
– Provides role modeling and mentoring with respect to clinical practice, continuing education, and career advancement/development.
– Contributes to the development of dietetic practice to enhance the quality of service delivered to patients.
– Participates in educational activities for families and caregivers
– Participate in community nutritional activities.
– Give consultation, guidance and education to dietitians, dietetic interns, visiting dietitians and other health care professionals as required.
– Participate in hospital /departmental/Program committees.
– Maintain professional growth and development through different in – service training activities to keep pace with technological developments and new trends in nutrition therapy.
– Assist in preparing dietary education material.
– Cover the Dietitian weekend duty or On-Call rota as required.
– Perform other duties as requested.

**Specific Responsibilities**:

– Provide specialized nutritional care for a group of patients requiring special dietary intervention.
– Monitors the implementation of nutrition plans and assesses patient progress to adjust therapy plans and attain optimum nutrition.
– Coordinates, plans and conducts programs to educate patients about nutrition issues, diet and food selections.
– Documents, records and processes information to assess therapy outcomes.
– Participate in multidisciplinary rounds and calculate the nutrient requirements of patients on therapeutic feedings as required.
– Directs Clinical Dietitians to assess patients’ discharge needs to ensure continuity of the care plan.
– Evaluates current practice using evidence-based outcome indicators where possible to ensure the therapeutic, patient and family needs are being met.
– Provides expert consultation to the health care team regarding the nutritional needs of the specific patient population.
– Provides consultation to the regional nutrition centers, satellite centers, national and international centers.
– Plan the development programme for dietetic interns, those in a