Propel Consult Hiring for Chef de Partie (Asian – Italian – Hot & Cold) Job at Manama Full Time

Company

Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Partie to be based in Bahrain.

Specialty: Italian – Asian – Hot & Cold

Chef de Partie Duties and Responsibilities:

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

3. Coordinates daily tasks with the Sous Chef.

4. Responsible to supervise junior chefs or commis.

5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.

7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

9. Full awareness of all menu items, their recipes, methods of production and presentation standards.

10. Follows good preservation standards for the proper handling of all food products at the right temperature.

11. Operate and maintain all department equipment and reporting of malfunctioning.

12. Ensure effective communication between staff by maintaining a secure and friendly working environment.

Prerequisites:

· At least 3 year’s experience cooking in a well-established restaurant or full-service hotel.

· Hotel Management Graduate or Culinary Degree

· A high standard of spoken and written English.

· Flexible working hours subject to the demands of the business.

· Able to work under pressure.

· Excellent culinary catering talent.

Job Type: Full-time

Salary: BD535.000 – BD665.000 per month

Application Question(s):

• Are you currently based in Bahrain ?

Experience:

• Chef de Partie: 3 years (Required)