Propel Consult Hiring for Bahraini Head Chef / Airport Job at Manama Full Time

Company

Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Cuisine to be based in Bahrain.

Duties & Responsibilities:

• Design of menus to be in line with cuisine philosophy

• Maintain highest quality of ingredients

• Manages daily orders and checks quality of the food products received from suppliers and commissary off-site kitchen

• Promote the features and F&B options to guests

• Talk with guests and make menu recommendations and suggestions about the menu offerings

• Present brief culinary moments in front of the guests with dishes coming from the hot kitchen

• Menu presentations and tastings to the Lounge management on a regular basis

• Lead, coach, motivate the kitchen team

• Manage and train all kitchen and back-of-house kitchen staff to achieve high performance

• Lead by example, is a strong role model for interpersonal performance standards and a champion of culinary standards

• Create a strong team relationship with the kitchen staff

• Share responsibilities with the Lounge Leader and Head House Keeper in managing all aspects of the Lounge

• Manages & carries out any other reasonable duties and responsibilities as assigned by F&B Director.

Qualification & Requirements:

· Degree OR Professional Diploma in Culinary Arts

· 5 years minimum work experience within a luxury hotel or high-end restaurants

· Must have experience in leading large teams with financial and management responsibilities

· Must have excellent English language communication skills and both verbal and written presentation technique.

· Proficient in Computers and related programs (Word, MS Office, Excel)

Job Type: Full-time

Salary: BD1,100.000 – BD1,400.000 per month

Application Question(s):

• Are you a Bahraini Head Chef / Chef de Cuisine ?
• Do you have 5 years of experience ?