Private Company Looking for Dietitian Food for Healthy Restaurant in Khobar, Saudi Arabia Full Time

Job Description

• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
• Monitor medical facility activities to ensure adherence to standards or regulations.
• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Analyze patient data to determine patient needs or treatment goals.
• Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
• Provide health and wellness advice to patients, program participants, or caregivers.
• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
• Provide health and wellness advice to patients, program participants, or caregivers.
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
• Collaborate with healthcare professionals to plan or provide treatment.
• Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
• Conduct research to increase knowledge about medical issues.
• Write research reports and other publications to document and communicate research findings.
• Present medical research reports.
• Purchase food in accordance with health and safety codes.
• Order medical supplies or equipment.
• Manage quantity food service departments or clinical and community nutrition services.
• Manage healthcare operations.
• Coordinate diet counseling services.
• Direct healthcare delivery programs.
• Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.
• Advise communities or institutions regarding health or safety issues.
• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
• Monitor medical facility activities to ensure adherence to standards or regulations.
• Manage preparation of special meals or diets.
• Select, train and supervise workers who plan, prepare and serve meals.
• Train caregivers or other non-medical personnel.
• Supervise medical support personnel.
• Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
• Manage preparation of special meals or diets.
• Prepare and administer budgets for food, equipment and supplies.
• Manage healthcare operations.
• Plan and prepare grant proposals to request program funding.
• Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
• Prepare healthcare training materials.
• Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.

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