Responsible for all basic cleaning in and around the cafe.
Cleans kitchen, dining area, including dust mopping, damp mopping, sweeping, vacuuming, dusting, spot cleaning glass and windows, etc.
Restocking dispensers, emptying trash.
Sets up, stocks, and maintains cleaning equipment and supplies.
Monitors and maintains sanitation and organization of assigned areas.
Assists other departments when needed.
Performs additional duties as needed.
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