Job Discription
Create menus and develop new recipes.
Recipe Creation and Standardization.
Ingredient Sourcing.
Create menus and develop new recipes that showcase Italian cuisine.
Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods.
Supervise kitchen staff and manage food inventory.
Ensure food quality and presentation meet high standards.
Monitor food costs and maintain budget
Adhere to food safety and sanitation regulations
Collaborate with restaurant management to develop marketing strategies and promotions
Stay current with industry trends and incorporate new techniques and ingredients into menu offerings.
Candidate Requirement
A Hotel Management Degree is advisable.
Minimum 4 years of experience as a Italian Chef.
Male Candidate
Whatsapp Cv – +***
Job Description and Requirements Job Title: Customer Service Trainer Company: Clarity Debt Resolution Location: Amman – Jordan Job Type: Full-time...
Apply For This JobJob Description Job Description : Are you an experienced Program Manager interested in an opportunity to help drive Amazon’s flywheel...
Apply For This JobDescription: We are looking for a Multi Site Manager to oversee the development of Café Home. Our current locations...
Apply For This JobJob Discription Assisting the mechanical engineer with mechanical design and maintenance tasks. Installing and performing diagnostic tests on mechanical systems....
Apply For This JobJob Description A Groups and Events Coordinator is responsible for receiving groups and events in the hotel, serving as an...
Apply For This JobDescription: Consortia is presently seeking a Full Stack Engineer to join a pioneering force in cutting-edge financial technology, playing...
Apply For This Job