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Doha, Qatar
nveqTA
Full time
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Gauge the productivity and output of the staff members periodically.
- Utilize local promotional tactics to create awareness of the restaurant.
- Ensure the smooth functioning of the restaurant by evaluating the quantity of cleaning, cooking, and miscellaneous products.
Skills
- Acute financial management skills.
- Detailed understanding of the food and beverage domain and a knack for elaborating on various dishes.
- Detailed understanding of the budgetary factors for improving profits.
- Professional education in Administration, Hotel Management, or any relevant domain.
- Experience in Lebanese Restaurants
