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Job Description
Job Description :
A very High-Profile client aimed in Hospitality Industry based in Saudi Arabia is looking for an experienced Sous Chef (Arabic Cuisine) who will be responsible for the day-to-day culinary operations in a professional kitchen.
Interview Location: Dubai, Face to Face for UAE candidates and Online for Overseas.
Kindly Note: Culinary skills preferred for Arabic Cuisine.
Responsibilities:
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
Ensure efficient, cost-effective operation and profitability of food production.
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Assume the role as Executive Chef in his or her absence.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Assure kitchen personnel is trained in best cleanliness and sanitation practices.
Requirements:
High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.
Minimum 3 years of cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Safe Food Handling Certification.
Must have experience calculating figures and amounts and performing mathematical functions to meet business needs.
