Doha, Qatar
Mudakkan Restaurant
Full time
**Responsibilities**
– Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement
– Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
– Aid in all financial budgeting operations to maximize profitability
– Planning and developing menus in coordination with the Executive Chef
**Qualifications**
– Minimum of 10 years of F&B experience, and 3 years experience managing a dine-in restaurant
– Strong leadership and management skills, with the ability to motivate and inspire a team
– Financial skills, P&L and inventory management experience
**Experience**:
– food and beverage industry: 10 years (required)
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