Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Job Summary Customer Focus Be first responder to all inquiries coming in. These can be any general information about programs/...
Apply For This JobJob Description ArchitectJob Location : UAEResponsibilities:?Meeting with clients and determining their needs and requirements.?Managing design projects from concept development through...
Apply For This JobJob Summary As Head Waiter at In Room Dining, you will provide hands-on support and assistance to colleagues to ensure that...
Apply For This JobJob Summary A reputed group company requires a ‘Chef’ for their corporate division. Passionate applicants’ must have gained excellent skills...
Apply For This JobJob Description Overview of the roleManages Open to Buy, stock, sales and margin at detailed level to maximise sales and...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> Job Number 22194919 Job Category Food and Beverage & Culinary Location Bulgari Resort Dubai, Jumeirah...
Apply For This Job