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Doha, Baladīyat ad Dawḩah, Qatar
Vistas
Full time
Oversee kitchen operations and supervise kitchen staff, including sous chefs, line cooks, and prep cooks.Design and update menus based on seasonal ingredients, culinary trends, and customer preferences.Ensure high standards of food quality, taste, and presentation.Manage food inventory and control costs to minimize waste.Maintain strict adherence to food…
