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Fereej Bin Mahmoud Qatar
Kempinski
Full time
Marsa Malaz Kempinski, The Pearl – Doha is located on its own secluded island, just steps away from numerous entertainment and dining options at the glamourous destination of The Pearl, in the capital of Qatar.Showcasing the finest European architecture, blended with traditional Arabian elements, Marsa Malaz Kempinski boasts 281 luxurious rooms – including 69 suites, two Presidential suites and two Royal suites.
Head Chef – Lobito De Mar
Prepares and serves a range of a la carte items which meet guest’s expectations while supervising junior members of the Kitchen Brigade
Key Responsibilities:
Assist with organizing special events and special food promotions Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs Provide input for probation and formal performance appraisal discussions in line with company guidelines Work with superior in the preparation and management of the department’s budget Control and monitor departmental costs on an ongoing basis to ensure performance against budget Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
Desired Skills & Qualifications:
Minimum 6 years kitchen experience Minimum 2-3 years management experience (e.g. Sous Chef) Experience in Seafood Spanish Cuisine / Restaurant is required Knowledgeable of food safety regulations Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions Excellent written and verbal communication skills Ability to establish and retain effective working relationships with hotel staff and clients/vendors Ability to identify and delegate tasks effectively Excellent organizational and time management skills Applying a professional, confidential and ethical approach at all times Working in a safe, prudent and organized manner About Kempinski
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.
Embrace an experience as individual as you are
Schedule: Full-time Shift: Day Job
