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Core Responsibilities:
- Preparing and implementing quality assurance policies and procedures to meet the quality standards and requirements.
- Create quality measurements to track improvement in products.
- Develop quality assurance standards and company processes to ensure products meet customer expectations and demand.
- Work closely with the development team to improve existing products.
- Developing a workflow for product inspection to ensure quality sustainability.
- Developing quality plans to help the foundation to manage waste.
- Performing routine inspections and quality tests to ensure quality sustainability.
- Addressing and discussing issues and proposed solutions with superiors to ensure quality sustainability and take corrective action if needed.
- Documenting quality assurance activities and creating audit reports to ensure quality sustainability.
- Creating training materials and operating manuals to increase employees’ knowledge and improve their skills.
- Tracking local and international regulations to ensure Complains with both.
Qualifications:
- Bachelor’s degree in food science
- Strong English and Arabic language skills (written and spoken)
- Minumum 3 years of experience
