JMJ GROUP Hiring for Restaurant Manager Job at Doha Full Time

Main Responsibilities

• Oversee all operational and administrative aspects of Restaurant
• Supervise the maintenance and cleanliness of the restaurants at all times and carry out monthly or more frequent walk-throughs.
• Work closely with the respective Main Chef to plan menus, prices and promotional events for the restaurants
• Ensure that reservations are managed well within the outlet and seating capacities are effectively maximized
• Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the Chef.
• Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly
• Monitor the monthly P&L and carry out regular detailed analysis of outlet related financial information
• Observe the competition, current market and international trends, prices with the market and other new ideas and react accordingly
• Provide leadership, direction and support to all Restaurant colleagues at any time
• Handle effectively any kind of customer complaints being verbal or written

Requirements

• High School qualification or equivalent
• Degree or Higher National Diploma in Hospitality/Hotel/Business Management
• Experience as a restaurant manager of 5 years in a high volume restaurant
• International work experience is added advantage.
• Proven ability to successfully support, motivate and lead a large and diverse team
• Excellent verbal and written communication skills in English.

Job Type: Full-time

Salary: QAR10,000.00 – QAR12,000.00 per month

Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Preferred)

Language:

• English (Preferred)

License/Certification:

• Qatar Driving Licence (Preferred)