To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Job Location Riyadh,SaudiArabia Education Graduate Salary Not Mentioned Industry Sales/Retail/Corporate/BusinessDevelopment Functional Area Not Mentioned Job Description Sales Executive – Logistics...
Apply For This JobJob Location Riyadh Saudi Arabia Education Not Mentioned Salary $1,500 – $2,000 Industry Personal Care Centers Functional Area Not Mentioned...
Apply For This JobJob Location Riyadh Education Not Mentioned Salary Not Mentioned Industry IT / Computers – Software Functional Area Not Mentioned Job...
Apply For This JobJob Location Riyadh, Saudi Arabia Education Bachelor’s degree / higher diploma Salary Not Mentioned Industry Other Business Support Services Functional...
Apply For This JobJob Description Brownfield Structure Engineer* Qatar * Post Date: 3 hours ago* Applications 0* View(s) 0 Note:Dont supply any employers...
Apply For This JobJob Description Cook / Assistant CookJob Location : Saudi ArabiaDesired candidate profile :?Experienced candidates required?Indian NationalsBenefits provided by company :Food,...
Apply For This Job