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Job Description
Summary
- You will be responsible to provide an excellent and consistent level of service to your customers.
- To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet is operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
