Rixos Qetaifan Island North Opening mid-2022, Rixos Doha Qetaifan will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Slated to make its debut right before the World Cup, Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country?s biggest draws will be Qetaifan Island North?s waterpark attraction. The Icon Tower, the world?s highest tower of its kind, reaching 82 metres in height.ÿPastry Commis Chef Pastry Commis are non-supervisory position. They are primarily responsible for preparing guest food, and maintaining kitchen sanitation to Health Department standards.ÿ They are supervised by the Pastry Chef in conjunction with the Sous Chef.What?s in it for you:Be part of a unique and complexÿresort in QatarÿTake advantage of opportunities to be recognized for your professional contributionsEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our academiesOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference through our Corporate Social Responsibility activities like Planet 21ÿWhat you will be doing: Oversee the day-to-day operation of his or her station, ensuring best practice and adhering to the hotel Standards, policies and procedures.Prepares and arranges baked pastry and dessert items according to hotel recipes, nutrition philosophy, and quality presentation.ÿ Continually updates knowledge of hotel recipes, food preparation and food presentation.ÿ Performs opening and closing procedures as directed.ÿ Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected.ÿÿÿ Adheres to hotel standards for guest service.ÿ Stores and handles food properly, following Health department requirements.ÿ Refers guest problems or complaints to a supervisor.Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.ÿ Cleans kitchen as directed.ÿ Performs other job-related duties as needed.ÿ ÿYour experience and skills include:A 2-year degree/certificate in culinary arts is preferred, but not required.Must have a minimum of two years? experience in food preparation, preferably at a resort or hotel.Must be neat, clean and organized; must be able to work with a variety of people.ÿ Must be able to work a flexible schedule including weekends and holidays.ÿ Must be able to work well in a busy atmosphere; and have an aptitude for guest service.ÿ Must be able to take pride in hotel and its standards of excellence in food preparation and cleanliness.ÿ Experience in the hotel industry. High level of competency in own job.Good knowledge of English.Qualities / Competencies: Credibility, integrity, enthusiasm, assertiveness, good communicator, motivation, researcher.ÿYour team & working environment:At Accor, we are HeartistsÿAre you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island,ÿEvery day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. ÿWe deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewardingOur Commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor?s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visitÿDo what you love, care for the world, dare to challenge the status quo #BELIMITLESSÿ
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