ProfileKnowledge and Experience- Basic & local necessary food hygiene certificates- Certificate in culinary, preferred- Minimum of 6 to 12 months in basic culinary position, preferably in similar operations style- Knowledge of basic culinary techniques & personal grooming- Oral proficiency in English languageCompetencies- Hungry to learn and apply in operation- Technical culinary skills- Communicates easily/openly- Reliable, consistent, honest & trustworthy- Personal hygiene and presentation, clean/tidy- Ability to work effectively and contribute in a team- Self-motivated and energetic
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