A Restaurants Manager is responsible for managing restaurants operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing
This position will report directly to food and beverage manager and will be acting as food and beverage in charge in the absence of food beverage manager. As a Restaurants Manager, you are responsible for managing restaurants operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for
A Restaurants Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
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