Hilton Looking for Restaurant Reception Supervisor at Waldorf Astoria Dubai International Financial Centre at United Arab Emirates Full Time

Leading by example, to support and overlook the smooth execution of the reception and reservations team. Liaise with all other departments to ensure a rounded guests experience is achieved, in order to build and develop ongoing professional relationships with guests.

What will I be doing

As RestaurantReception Supervisor at Waldorf Astoria Dubai International Financial Centre, you will lead by example, to support and overlook the smooth execution of the reception and reservations team. Liaise with all other departments to ensure a rounded guests experience is achieved, in order to build and develop ongoing professional relationships with guests. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Support the Restaurant Manager in dealing with VIPs to ensure exceptional service
• Escalate any unresolved guest issues to the Restaurant Manager for immediate resolution.
• Monitor reservations system and cover analysis in order to recommend ways to increase revenue and ensure future bookings are efficient
• Maintain staff knowledge by ensuing all staff have completed in-house training and workbooks
• Support and collaborate with the team, offering constructive feedback to sustain a consistent high level of service
• Liaise with heads of departments to ensure a smooth service, giving daily briefings to ensure all areas are fully informed, i.e. cover expectation
• Be available to address team concerns and create a productive environment through motivation, encouragement and guidance
• Ensure departments can cope with service levels by monitoring reservations and communicating closely with seniors.

What are we looking for

A Restaurant Reception Supervisor at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Understanding of customer profiling and reservation management
• Excellent grooming standards
• Excellent reading, writing and oral proficiency in English
• Strong interpersonal skills and able to establish a good rapport with guests
• Possess full knowledge of restaurant’s seating/table plan
• Computer knowledge (Microsoft Excel, Word, PowerPoint)

Minimum of 2 Years experience in an upscale fast paced and upscale establishment at the same capacity